Agriculture

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96 Books in JSTOR Copyright Date
Agrarian Environments: Resources, Representations, and Rule in India 2000
Agricultural Price Policy: A Practitioner's Guide to Partial-Equilibrium Analysis 1990
Asian Smallholders in Comparative Perspective 2019
At the Chef's Table: Culinary Creativity in Elite Restaurants 2015
Barter and Social Regeneration in the Argentinean Andes 2018
Beauty or Statistics: Practice and Science in Dutch Livestock Breeding, 1900–2000 2020
Bite Back: People Taking On Corporate Food and Winning 2020
Branding Japanese Food: From Meibutsu to Washoku 2020
Burgers in Blackface: Anti-Black Restaurants Then and Now OPEN ACCESS 2019
Burgundy: A Global Anthropology of Place and Taste 2018
The Chile Pepper in China: A Cultural Biography 2020
China: radiografía de una potencia en ascenso OPEN ACCESS 2008
Communist Pigs: An Animal History of East Germany's Rise and Fall 2020
Control and Resistance: Food Discourse in Franco Spain 2020
Cooking up a revolution: Food Not Bombs, Homes Not Jails, and resistance to gentrification 2019
Crisis de la agricultura mexicana: reflexiones teóricas y análisis empírico OPEN ACCESS 1988
Disturbed Forests, Fragmented Memories: Jarai and Other Lives in the Cambodian Highlands 2020
The Doubly Green Revolution: Food for All in the Twenty-First Century 1997
El café en Colombia, 1850-1970: una historia económica, social y política OPEN ACCESS 2009
El café en Colombia 1850-1970: una historia económica, social y política OPEN ACCESS 2002
El clima en la historia: una visión comparativa de la civilización japonesa OPEN ACCESS 1993
El fallo de La Haya y sus efectos en la reserva de Biosfera Seafflower 2014
El portesgilismo en Tamaulipas: estudio sobre la constitución de la autoridad pública en el México posrevolucionario OPEN ACCESS 1992
Fair Trade Rebels: Coffee Production and Struggles for Autonomy in Chiapas 2019
Famine Relief in Warlord China 2019
Farming as Financial Asset: Global Finance and the Making of Institutional Landscapes 2020
Farming the Home Place: A Japanese Community in California, 1919–1982 1993
Fermented Landscapes: Lively Processes of Socio-environmental Transformation 2020
Fields of Gold: Financing the Global Land Rush 2020
The Fight Over Food: Producers, Consumers, and Activists Challenge the Global Food System 2008
Fire: A Brief History 2019
Fishermen, the Fishing Industry and the Great War at Sea: A Forgotten History? 2019
Food Culture: Anthropology, Linguistics and Food Studies 2019
Food for All in Africa: Sustainable Intensification for African Farmers 2019
Food for Dissent: Natural Foods and the Consumer Counterculture since the 1960s 2019
Food Health: Nutrition, Technology, and Public Health 2019
Food Insecurity and Revolution in the Middle East and North Africa: Agrarian Questions in Egypt and Tunisia 2019
Food Policy for Developing Countries: The Role of Government in Global, National, and Local Food Systems 2011
Food Policy in Mexico: The Search for Self-Sufficiency 1987
Food Price Policy in Asia: A Comparative Study 1989
Food Research: Nutritional Anthropology and Archaeological Methods 2019
Food Trade and Foreign Policy: India, the Soviet Union, and the United States 1985
For the Hog Killing, 1979 2019
The Global Restructuring of Agro-Food Systems 1994
Gridiron Gourmet: Gender and Food at the Football Tailgate 2019
Grocery Activism: The Radical History of Food Cooperatives in Minnesota 2020
The Heritage Arena: Reinventing Cheese in the Italian Alps 2017
Identidad, henequén y trabajo: los desfibradores de Yucatán OPEN ACCESS 1999
Ilocano Irrigation: The Corporate Resolution OPEN ACCESS 1991
In the Name of the Great Work: Stalin's Plan for the Transformation of Nature and its Impact in Eastern Europe 2019
In the Shadows of State and Capital: The United Fruit Company, Popular Struggle, and Agrarian Restructuring in Ecuador, 1900–1995 2002
Instalaciones Agrarias Representativas: Descripción y especificaciones 2016
Jews Welcome Coffee: Tradition and Innovation in Early Modern Germany 2012
La actualidad de la reforma agraria en América Latina y El Caribe OPEN ACCESS 2018
La cuestión agraria y los gobiernos de izquierda en América Latina: campesinos, agronegocio y neodesarrollismo OPEN ACCESS 2018
La hacienda de se?or San José Deminyo, 1780-1784 OPEN ACCESS 1988
La implementación de la política de abastecimiento alimentario de Bogotá en el sector mayorista de la comercialización de alimentos: Restricciones y dificultades 2013
La promesa del café: Estrategia comunicativa detrás de la cultura cafetera 2015
The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools 2019
Lagunas: deterioro ambiental y tecnológico en el campo semiproletarizado OPEN ACCESS 1991
Land and Agrarian Transformation in Zimbabwe: Rethinking Rural Livelihoods in the Aftermath of the Land Reforms 2020
Land!: The Case for an Agrarian Economy 2017
Las exportaciones mexicanas durante la primera globalización (1870-1929) OPEN ACCESS 2010
Los sistemas agroalimentarios: Rescate del patrimonio quesero en México 2018
Made in Baja: The Lives of Farmworkers and Growers behind Mexico's Transnational Agricultural Boom 2019
Meat Planet: Artificial Flesh and the Future of Food 2019
Migración temporal en Malinalco: la agricultura de subsistencia en tiempos de crisis OPEN ACCESS 1993
Modernism and Food Studies: Politics, Aesthetics, and the Avant-Garde 2019
Natural History of the Farm: A Guide to the Practical Study of the Sources of Our Living in Wild Nature OPEN ACCESS 1916
Nomad's Land: Pastoralism and French Environmental Policy in the Nineteenth-Century Mediterranean World 2019
Norte precario: poblamiento y colonización en México (1760-1940) OPEN ACCESS 1995
On an Empty Stomach: Two Hundred Years of Hunger Relief 2020
The Origins of Japan's Modern Forests: The Case of Akita OPEN ACCESS 1985
Peppermint Kings: A Rural American History 2020
Planejamento da produ??o de cana-de-a?úcar no contexto das mudan?as climáticas globais 2016
Poder local en el Golfo de México OPEN ACCESS 1995
Porkopolis: American Animality, Standardized Life, and the Factory Farm 2020
Portuguese Agriculture in Transition 1987
Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production 2020
Relaciones de género y transformaciones agrarias: estudios sobre el campo mexicano OPEN ACCESS 1995
Research Methods for Anthropological Studies of Food and Nutrition: Volumes I-III 2017
Riego por gravedad 2006
Salmon and Acorns Feed Our People: Colonialism, Nature, and Social Action 2019
Searching for Rural Development: Labor Migration and Employment in Mexico 1988
The social significance of dining out: A study of continuity and change 2020
Steeped in Heritage: The Racial Politics of South African Rooibos Tea 2017
Stories of Globalization: Transnational Corporations, Resistance, and the State 2008
Sugarcane and Rum: The Bittersweet History of Labor and Life on the Yucatán Peninsula 2020
Table Lands: Food in Children's Literature 2020
Tasting Paradise on Earth: Jiangnan Foodways 2019
Tasting Qualities: The Past and Future of Tea 2020
Together at the Table: Sustainability and Sustenance in the American Agrifood System 2004
Una ciudad agrícola: Zamora, del porfiriato a la agricultura de exportación OPEN ACCESS 1992
Wein: Geschichte und Genuss 2017
When Tobacco Was King: Families, Farm Labor, and Federal Policy in the Piedmont 2014
Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry 2019