Food Studies

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37 Books in JSTOR Copyright Date
An Archive of Taste: Race and Eating in the Early United States 2020
Arepas Colombianas: Técnicas profesionales de cocina 2019
Balancing the Tides: Marine Practices in American Sāmoa OPEN ACCESS 2020
The Chile Pepper in China: A Cultural Biography 2020
Coast to Coast Cookery: The Best Classic Recipes Across America 2020
A Colonial Plantation Cookbook: The Receipt Book of Harriott Pinckney Horry, 1770 1984
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking 2019
Cooking up a revolution: Food Not Bombs, Homes Not Jails, and resistance to gentrification 2019
ética y liberación “animal" 2019
Food Fights: How History Matters to Contemporary Food Debates 2019
Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain 2016
The German-Jewish Cookbook: Recipes and History of a Cuisine 2017
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It 2006
Italy's Native Wine Grape Terroirs 2019
Knish: In Search of the Jewish Soul Food 2014
The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy 2010
Kulturgeschichte der deutschen Küche 2008
Meals Matter: A Radical Economics Through Gastronomy 2020
Meat Planet: Artificial Flesh and the Future of Food 2019
Mediterranean Wines of Place: A Celebration of Heritage Grapes 2020
The Perfect Persimmon: History, Recipes, and More 2020
Pescados: El arte de la técnica profesional 2019
Platos de las abuelas: Cocina tradicional de Popayán 2018
Predictable Pleasures: Food and the Pursuit of Balance in Rural Yucatán 2020
Real Pigs: Shifting Values in the Field of Local Pork 2016
Red Gold: The Managed Extinction of the Giant Bluefin Tuna 2020
Sancocho de mico: Relatos alimentarios de exsecuestrados políticos de las Fuerzas Armadas Revolucionarias de Colombia (FARC-EP) 2018
A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia 2019
Southeastern Wildlife Cookbook: A collection of recipes for sea and freshwater food, large and small game, and savory oddities from the wild 1989
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee 2008
Taste of Control: Food and the Filipino Colonial Mentality Under American Rule 2020
Tasting Difference: Food, Race, and Cultural Encounters in Early Modern Literature 2020
Tropical Fruits and Other Edible Plants of the World: An Illustrated Guide 2016
The Uncertainty Mindset: Innovation Insights from the Frontiers of Food 2020
Veganismus: Grundlagen, Vorteile, Risiken 2018
The Whale and the Cupcake: Stories of Subsistence, Longing, and Community in Alaska 2019
Which Fork Do I Use with My Bourbon?: Setting the Table for Tastings, Food Pairings, Dinners, and Cocktail Parties 2020